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Starting with one exciting announcement!! On “Nadiskitchen” you can now get video recipes too…YAY!!! Yes we have started a Youtube Channelto give more clear demonstration of my recipes. Hope its going to be useful to you and you gonna enjoy them. Please do subscribe to my channel and lemme know your suggestions!!
Now coming to the recipe!
When you have extreme chocolate carving and that over ripe banana is spreading its aroma in your kitchen and saying “I am gonna expire very soon” ;-), how can you not make this incredibly moist, soft and tender double chocolate muffins?? Haa they can put together within no time as well. Just mix all the ingredients and you are good to go!!
They are sooo chocolaty since we are using cocoa powder and chocolate chunks. Roasted oats flour gives nice nutty flavor and I don’t need to tell you about the flavor ripe banana gives. All together perfect combination of all the ingredients.
This recipe caught up a good place in my favorite recipe list, we never got bored after baking these muffins 3 weeks in a raw. Chocolate banana muffins makes breakfast very interesting and make best pair with your evening cup of coffee too. This makes best after dinner/lunch dessert as well.
They freeze very well. You just need to reheat them in microwave and enjoy!
A classic dutch treat, fluffier mini pancakes are foolproof and easier recipe for weekend breakfast or brunch.They made with regular flour and buck wheat flour, used yeast for fluffier texture and simply served with generous amount of softened butter and powdered sugar. A breakfast couldn’t be easier and tastier than this – hmmm not exaggerating guys, they are soo good. Do try once.
We have been to Amsterdam Recently (what a beautiful place to be – one of the place where we wanna go back again!! May be i will write about it in detail in some other post!). And first thing I wanted to try from there was mini cute Peffertjes. As a foodie, before we go, I read about Amsterdam cuisines and dishes I could try from there and made sure we tasted most of them from the native place. We got to try them from Albert Cuyp market, which was recommended by a shop keeper lady in Amsterdam. We had no plan to go to the market, but I very much wanted to taste it and we couldn’t get it from Amsterdam Central, we decided to go there.
Poffertjes are traditionally made in cast iron Poffertjes pan, which has a dozen of cavities. Since I was not owing them, I used our “Karayappam chatti/Unniyappam chatti” (Pan which used to make Kerala’s own snack- Unniappam) which has more deeper cavities than Poffertjes pan. I filled them half way, so that I can get some what similar shape of it.
You can also substitute buck wheat flour with all purpose flour alone, if it is not available.
If you wanna serve Poffertjes more romantic and glamorous way 😉 top them with whipped cream and few red & sweet strawberries. Or some fruit jams and fresh cream would be a great idea too. Why not some drizzles of chocolate sauce??!! Serve them your favorite way guys. But don’t forget to try good old traditional way of butter and powdered sugar. Lemme know in comment how did you enjoy them?
Breakfast without egg…..I feel like incomplete!!! And anything with cheese – written my name on it. Further more, make a head breakfast!!! yes please…. nothing makes me happier than that. Easy and super delicious egg and cheese rolls have everything I said above.
Fluffy scrambled egg and melted cheese with delicious french sauce – bechamel sauce (white sauce) is a pure bliss. Rolled them in crepes which is flavored with chopped parsley. All in all, they will simply melt in your mouth. Best part is they freeze really well. Just you need to fry them or pop them into the oven before serving. You can also add bit of chopped ham or sausages if you like. Sun dried tomatoes also would have given a flavor punch, I had no stock so didn’t use them. If you love its taste, go ahead and add some.
Whats say about breakfast for dinner??? This rolls goes well along with your soups as well. No big deal, this can be served at any time of the day. We both loved them to the core, hope your family would enjoy them too. Lets see the recipe….
Here is easy and delicious another breakfast item, again with farmers cheese(Tvorog). In russian its called “Syrniki”. This pancake is very popular here. Commonly prepared in every household. I love to make this because it makes mess free breakfast and tasty too.I also made another breakfast item with farmers cheese – Farmer’s Cheese Cake (Breakfast Cheese Cake) .
I got this recipe from a hotel’s kitchen ;).. yes! When my Brother and family visited us here, we went to Bukhara (a famous historical – tourist destination in Uzbekistan). It was on friday, after checking out from hotel, hubby and bro went for friday prayer. We waited them on lobby. Since kids were there….we don’t want to sit in the car. On that day for breakfast buffet, they also served this tasty pancake. When I got a chance to talk with a lady there, I asked about this. She took me to their kitchen and showed me each ingredients and method. They were very happy and proud that I asked them for the recipe. She also wrote it in a paper in russian :).
It’s not complicated recipe and any starters can make this easy pancake. You can always substitute farmers cheese with ricotta or cottage cheese. Farmer’s cheese texture is much drier than cottage cheese. So make sure to drain of the excess water if it has.
Unda Putt is a Kerala evening tea time snack/Iftar recipe or it is also used as a tasty breakfast item. One of our family favorite too. Even though we make different filling to this cute little rice balls such as mussels (kallummakaya), Clam (Kakka irachi) etc…, Prawns (Chemmeen) are stuffed mostly.
Back home in Kerala, we makes this using fresh prawns. Unfortunately I don’t get fresh prawns here easily, I used dried one. Dried one also taste yummy. Once when mom called me, she told that they had ‘Unda putt’ for breakfast, I really craved for that and tried with dried prawns which was handy with me. It came out well and I started making this with dried prawns.
Usually I make this on saturday breakfast. You can make the filling previous day night, so that you just need to make the dough and fill it and steam it in the morning. If I have time in the night, I used to fill the dough at night itself and keep it in the fridge. So that next day breakfast will be easy and hassle free, just only need to steam it.
This can also be given as tiffins to your kids and husbands, so that they can have it easily without making any mess. This cute little Unda putt also can pack while you going somewhere out or for picnic.
Lets see how this tasty and easy Chemmen Unda Putt (Prawns Stuffed Steamed rice balls) are made…………
Potato is one of my favorite veggyy and I love to have it in any form. This pancake is one of the popular breakfast item here in Tashkent. I think they would have got that culture from Russians.(shhh… I don’t know…this is just my guess ;)…) whatever it is, the pancake with this humble and super nutritious veggyy is really easy to make….yet delicious!
I became a fan of potato pancake after coming here. I always used to google, google and google to find out something new to add to our menu, especially breakfast recipes. Thats how I got this recipe and fell in love with this. Some people used to top it with meat fillings as well.
Potato pancake is one of the item which I usually make on lazy weekends. It doesn’t take much time to put together. Hot pancakes with tomato ketchup and some sour cream…. our usual way of enjoying this soft and delicious breakfast item.
Farmer’s cheese (“tvorog” in russian) is widely used as a breakfast item here. They simply have it by pouring some milk and sugar or make pan cake out of it (recipe coming soon!) Or cheesecake like this. When I accompany my husband, when he go to nearby cities for his duty related purpose, from most of the hotels they serve these items for breakfast. Thats how I started noticing this. But when I had this cake first time, i dint realised that this was made out of farmer’s cheese.
I got this recipe from the milklady who used to bring me milk, fresh cream, curd and farmer’s cheese etc… she brings me all homemade, fresh products. Farmer’s cheese I rarely buy from her… only when I feel to make pan cake with it. One day she insisted me to buy tvorog, I told her if you can give me a recipe to make something with this other than pan cake I will buy. Thats when she explained me the recipe. Since this is not a complicated recipe, I understood without more drama ;). Even though we doesn’t know a common language to communicate, we talks so many things ;)…. I can understand little bit of russian language now. From her I learned so many words as well. More than any thing, ” Action speaks better than words”right?! Little words and more hand gestures are our way of communication. If these two-way doesn’t work, google translator comes for rescue 😁! Hubby used to say your early morning time pass is her. On off days, he will be there listening our drama by half sleep in bed.
This is really easy to put together with very little ingredients and healthy breakfast cheese cake too….entirely different from american cheese cake which is eaten as a dessert. You can substitute ricotta cheese or cottage cheese with farmer’s cheese, but make sure to drain off the excess water they have.
If your kids are hesitating to have farmer’s cheese/cottage cheese alone, this is a way to make them eat…they wont even know there is something like this hidden in this. They will enjoy it like a dessert!!
I got this cake more yellowish color because of my egg yolk, it was really dark orange color.
Kalathappam is a Rice cake – a north Malabar delicacy,which is prepared both sweetened and unsweetened. Sweetened version prepared using gaggery and usually served as a snack item. Unsweetened kalathappam usually accompany with spicy curries, served for breakfast or dinner.
Kapathappam is one of the easiest dish which usually makes at home for breakfast or dinner. It just need to pour the prepared whole batter into a deep pan and cooked in low flame. If mom wanna go somewhere, or she is busy with some other thing, mom used to opt for this yummy rice cake. Now when I started my culinary journey, I do the same thing. If i am lazy to stand in kitchen for long time, I go for this. Or if we are planning for any trip next day morning -used to prepare this previous day night, so that morning breakfast will be easy, peaceful and filling. This can also be packed on the go and have it with some sugar/honey/dates syrup or unsweetened kalathappam is simply delicious by its own without any accompaniment.
The combination of coconut,onion and fennel seeds with rice gives Kalathappam a tasty flavor.