Egg and cheese breakfast roll

Egg and cheese breakfast roll

Breakfast without egg…..I feel like incomplete!!! And anything with cheese – written my name on it. Further more, make a head breakfast!!! yes please…. nothing makes me happier than that. Easy and super delicious egg and cheese rolls have everything I said above.

Fluffy scrambled egg and melted cheese with delicious french sauce – bechamel sauce (white sauce) is a pure bliss. Rolled them in crepes which is flavored with chopped parsley. All in all, they will simply melt in your mouth. Best part is they freeze really well. Just you need to fry them or pop them into the oven before serving. You can also add bit of chopped ham or sausages if you like. Sun dried tomatoes also would have given a flavor punch, I had no stock so didn’t use them. If you love its taste, go ahead and add some.

Whats say about breakfast for dinner??? This rolls goes well along with your soups as well. No big deal, this can be served at any time of the day. We both loved them to the core, hope your family would enjoy them too. Lets see the recipe….

⇒Click here for the Recipe!

 

Sweet chatti pathiri with Apple and cheese filling (Atti pathil/Atti pathiri)

Sweet chatti pathiri with apple and cheese (Attipathil/ chatti pathil)

This is my first ever post for MFB monthly challenge and the theme is “Ramadan memories”. Thank you so much Rafeeda letting me know about this group and events!! I would have chosen something with plantain as ramadan’s most memorable snack, but unfortunately I can only dream of preparing plantain snacks here 🙁 , plantain not available here.Then came to my mind was famous and very own Malabar snack – Chatti pathiri. We make it both sweet and Savory versions. For sometimes I was thinking to make sweet chatti pathiri with a twist to usual egg filling. And finally here it is – Layered with apple and recotta/farmers cheese.

In malabar which Iftar table will pass without chatti pathiri atleast once?!They can be prepared easily and very filling too. And this version of mine was absolutely delicious. Apple and recotta with hint of cinnamon really paired well! And those ghee fried cashew gave our kerala touch. You just need to prepare the filing and crepe, then layer and cook in very low flame!! Sweet chatti pathiri with apple and cheese (Attipathil/ chatti pathil)

Here is my Savory Chatti Pathiri if you have not tried yet!  

Lets see the recipe of sweet version. Dont worry by seeing the lengthy process, it’s very simple to prepare 🙂

 

⇒Click here for the Recipe!

 

Dulce De Leche Cheesecake and Almond crusted Pie

Dulce De Leche Cheesecake and Almond crusted Pie

Dulce de leche cheesecake with almond crusted pie is absolute delicious baked cheesecake with flaky and nutty crust. Cheese cake is one of our favorite dessert and this one really caught us.

Last weekend was a long weekend here, since 21st was ‘Navruz’ and we got holiday on 20th as well!! It is considered as 1st day of Spring and one of the biggest celebration in Uzbekistan. They celebrate it by making sweets &  Uzbek Plov (Pilaf) and share with friends and relatives. The most important and special of those are preparing “Sumalak” – very nutritious thick porridge consistency, creamy kind of thing, made out of sprouted wheat and cooked over night!! Sumalak preparation is a bit lengthy process ( I heard that process start some what a week before) ,but you will get very tasty and rich Sumalak after all those hard work.I have never seen its process and never tried making it as well. Every year my hubby’s colleague/friends used to send me a bottle full of “Sumalak” which is prepared specially on this day by them. Which is very tasty and healthy as well. They believe that if you had sumalak by start of spring,you won’t get sick during coming months and stay healthy though out summer. You can read more about Navrus here and Sumalak hereHappy belated Navruz everyone!!

As some of you who knows me well,knew that I have a very big sweet tooth. If someone offering me something sweet and savory, I would for sure opt for the dessert/sweet without any doubt. Baking and making something sweet makes me really happy. At the same time, my hubby Jaan even though he likes sweets and chocolates, intentionally he used to avoid it. But when I made this cheesecake, he really loved it and gone for the second time because this dessert is not overly sweet.

I was so excited to try this cheesecake pie. Not added any sweetener in the pie crust. So the dessert really balanced the sweetness.Dulce De leche (cooked condensed milk) really gives caramelly and rich taste to the dessert. My favorite nuts almonds gave the crust nuttiness. You probably would have come across my love for this tasty nuts in my recipes like Coconut Condensed milk almond Cake , Healthy Dry Fruits Cake , Financiers CupcakeAlmond Muhallabia (Middle Eastern Ground rice & Almond Pudding)One savory dish with almond I shared is Chicken Korma with almond & sesame ;).

I used farmer’s cheese, because which is available here very easily and cheaply. You could for sure substitute ricotta cheese/cream cheese.

This is not a complicated recipe, you can also make this a day ahead or only pie crust dough can be prepared a night before you prepare the dessert and cheesecake part can be done the next day as well (thats what I have done).

Lets see the recipe…….

⇒Click here for the Recipe!

 

Khachapuri (Georgian cheese stuffed bread)

Khachapuri (Georgian cheese stuffed bread)

Kachapuri is bread dough stuffed with mixed cheese filling and baked to the perfection. Addition of farmer’s cheese in the dough made it so tasty and soft. Over all a power packed breakfast, and you can put together without much fuss.

Are you a cheese lover??? Then definitely you gonna love this. Actually I came to know about this was, when I had a lot of farmers cheese left in my fridge and I was searching for recipes where I can use it as some breakfast item. I got this recipe from “olga’s flavours factory” one of my favorite blog where I tried so many Russian and other recipes….thanks to her.

This is a famous Georgian cheese stuffed bread, I never had it before. My hubby told me he had it during his Georgia trip, taste is almost similar to what I made. Hmmm got certificate ;)…. but when I searched for khachapuri recipe, found so many varieties…don’t know which is more authentic way…but still this one is so lovely…

Enjoy it soon after it comes out of the oven.We had it with tomato ketchup ( I am a ketchupyy gaal ;)….loves to have any savory snacks with ketchup). yummmm!

Lets see how its made.

Click here for the Recipe!