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Savory Chatti Pathiri (Atti Pathiri/Atti Pathal)

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Adjust Servings:
For Filling
To Marinate chicken
200 g Chicken Breast
1/4 tea spoon Turmeric Powder
1/4 tea spoon Pepper Powder
1/4 tea spoon Garam masala powder (All spice)
1/2 tea spoon Red chilli powder
1 tea spoon Lemon juice
to taste Salt
To make masala
2 table spoon Oil enough to shallow fry the chicken
1 big Onion 1 1/2 cup chopped/ 180 g
2 tea spoon Ginger Garlic Paste
2 to 3 Green chilli
2 tea spoon Turmeric Powder
1/2 tea spoon Pepper Powder
2 to 3 table spoon Coriander leaves chopped
For Crepe
1/4 cup Milk
1/3 cup Water
1 small Egg
1/2 cup All purpose flour maida
1 tea spoon Oil/Butter
to taste Salt
For Egg Coating
1 Egg
2 table spoon Milk/Water
to taste Salt & Pepper

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Savory Chatti Pathiri (Atti Pathiri/Atti Pathal)

  • Spicy


  • For Filling

  • To Marinate chicken

  • To make masala

  • For Crepe

  • For Egg Coating



Do let me know in the comment if you tried making Chatti pathiri. Would love to hear from you :). Share it with your friends and family, if you liked the recipe.

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For making filling

  1. Marinate the chicken with ingredients under “To marinate chicken” and keep it for 30 minutes minimum.
  2. Then heat oil in a pan and shallow fry the marinated chicken. Then cut the fried chicken into very small cubes or shred it with your hands and keep aside.
  3. In another pan, heat 2 table spoon oil and add chopped onion. Saute well untill it become soft.
  4. Then add ginger garlic paste and finely chopped green chilli and saute well untill its raw smell goes away.
  5. Then add turmeric powder, pepper powder and enough salt (take care while adding salt, we need salt only for onion mixture. Chicken is already marinated with enough salt) and saute well for a minute or two.
  6. Now add shredded chicken to the onion mixture. Mix and combine well.
  7. Close the lid and simmer for 1 minute.
  8. Add chopped coriander leaves and switch off the flame. Keep aside the filling.

For making Crepe and assembling Chatti pathiri

  1. In a bowl, beat egg, milk, salt and pepper and keep aside for egg coating.
  2. In another bowl, take all the ingredients under “For Crepe”. make batter by mixing really well using a wire whisk without any lumps. You can also use food processor or blender.
  3. Now heat a non stick pan and pour 3 to 3 1/2 table spoon prepared batter and spread n make round crepe (I made 6 inch diameter crepe and assembled the chatti pathiri in 5 1/2 inch diameter pan. So make crepe little bigger than the size of the pan you gonna assemble the chatti pathiri)
  4. Keep ready the pan which you gonna assemble the Chatti pathiri by brushing enough oil.
  5. Then dip the prepared crepe in the egg- milk mixture and place it on the base of greased pan where you gonna assemble it.
  6. Then spread a table spoon or so chicken filling.
  7. Again make another crepe using the batter and dip the crepe in egg-milk mixture and keep it on top of previously layered chicken filling.
  8. Repeat the process untill you finish the chicken filling or as per the layer you wish to make. (Here I made 5 layers of crepe and 4 layers of chicken filling)
  9. Top most layer should be crepe and pour any remaining egg-milk mixture on top of the Chatti pathiri layers.
  10. Now cover the pan and keep a simmering plate/aluminium plate if you have on stove top, and place the pan on it which Chatti pathiri layered. Then switch on the flame to lowest possible and cook it for 20 to 25 minutes.(It depends upon flame and pan you used).
  11. Then Flip the Chatti pathiri and put it back to the pan, cook the other side for 5 to 7 minutes more. (To flip it, keep a plate on top of the pan and revert it. then put back the previous top portion down).
  12. Now cut into desired shape and enjoy. I love some tomato ketchup on side, but it’s simply delicious by its own.

Tips & Tricks

  • You can use any other meat instead of chicken such as beef,fish, prawns etc.
  • This can also be baked in the oven, if you are using your oven, assemble the Chatti pathiri in an oven proof pan and bake it in preheated oven at 180 C untill the top become light golden brown.
  • You can make it in any size, just make 1/2 inch bigger crepe than you gonna assemble it.


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