Minced meat Lavash Roll (Kheema Roll)

Do you know why I love minced meat?! They are so versatile and gets cooked easily. Throw in some simple ingredients and you are good to go. This easy filling which I made is very delicious and can have by its own, or side to any other bread or even rice.  When I asked hubby…

Sweet chatti pathiri with Apple and cheese filling (Atti pathil/Atti pathiri)

This is my first ever post for MFB monthly challenge and the theme is “Ramadan memories”. Thank you so much Rafeeda letting me know about this group and events!! I would have chosen something with plantain as ramadan’s most memorable snack, but unfortunately I can only dream of preparing plantain snacks here 😦 , plantain not available…

Fatayer with Spinach and Feta (Middle eastern triangle pie)

Fatayers are famous middle eastern snacks prepared with pizza dough filled with different delicious fillings. Meat, spinach and cheese fillings are commonly used. As promised here is my fatayer recipe.I have made Spinach and feta combination and it became our favorite filling now for fatayer. By making all lots of non veg items for Iftar,…

Chocolate Crepe with cream and fruit filling (Chocolate Dosa)

Crepes are so versatile, pair very well with both sweet and savory fillings. One of my very easy to go breakfast item is crepe filled with anything which I have handy. Doesn’t it make so relaxing & happy when you make something quick and delicious serve it on the breakfast table?? Believe me this chocolate…

Garlic Butter Baby Potatoes

How do you like to go for grocery shopping?? Me….like to go alone,without hubby accompanying me!! Especially when going to farmers market. I love to roam around looking each and every items – simply enjoy bargaining 😉 and seeing competition among the fellow farmers. And now he is happy that I don’t bother him for…

Healthy Gingernut Biscuits

How happy I am when I get those goodies out of the oven and the heavenly aroma that just leave all around home!! If you are a home baker, you would also enjoyed those bliss whenever you bake something delicious!!! These are the easiest and healthiest biscuits I have ever made, and they are tasty…

French Salad (Francuski Salat)

French Salad is one amongst many salads we usually order from restaurants during our weekend dinner out!! Its called ‘Francuski salat’ here and I fell in love with this salad ever since I tried from restaurant here. When I put my hands on making this salad in my kitchen, of course I must share it…

Kayi Ada/Unna Kaya (Stuffed Plantain-Fried)

Here is one of my all time favorite recipe for you. I love love and love anything with plantain. Kayi Ada/Unna kaya is one of the most popular snacks of Malabar. This delicious snack will be there on all occasions. Without Kayi ada and Erachi Ada (Malabar style Meat Pockets) no snack platters of Malabarians especially…

Savory Chatti Pathiri (Atti Pathiri/Atti Pathal)

Here is another famous and delicious Malabar snack – Chatti Pathiri/Atti pathal/Atti pathiri. This yummy snack hold its place on Iftar table and other festival parties or simply as evening snacks. This Malabar delicacy made in both Sweet  and savory versions.  By its look, chatti pathiri is very similar to Italian Lasagna. Crepes are  layered…

Lahmacun / Lahmajoon

Lahmacun/Lahmajun is a thin round crust topped with spiced minced meat masala and baked to the perfection. This is also known as “Turkish Pizza”. It’s a very popular turkish/Armenian/Middle Eastern dish. One of our favorite menu item in turkish restaurant here in Tashkent. While ordering food, we never used to think twice to order this…

Luqaimat (Middle Eastern Sweet Dumplings)

Luqaimat is one of the yummiest and my all time favorite middle eastern sweet snack. These sweet dumplings are very easy to prepare as well. If you had this yummy snack once in your life time, you would probably have craved for it again. Or if you have never had luqaimat, I suggest you must…

Baked Erachi Ada (Malabar style Meat Pockets)

Erachi ada/Irachi Ada is one of the popular and tasty crescent-shaped Malabar snack. Which is prepared during Iftar and also as evening snack. Without Erachi Ada and Kayi Ada/Unna Kaya (Stuffed Plantain-Fried) our snack platter won’t complete. Whether it is for Iftar or tea time party or anything. Traditionally beef is used to make Erachi…