Minced meat Lavash Roll (Kheema Roll)

Do you know why I love minced meat?! They are so versatile and gets cooked easily. Throw in some simple ingredients and you are good to go. This easy filling which I made is very delicious and can have by its own, or side to any other bread or even rice.  When I asked hubby…

Buckwheat Chicken Pulav/Plov

Who doesn’t like to cook one pot meal for week day dinner?? And today I am with incredibly healthy and delicious one pot dish – Buckwheat plov/pulav/pilaf/plof whatever you may call it. There are a lot of variations of plov, it varies from countries to countries and even kitchen to kitchen.  Buck wheat is something…

Chicken Korma/Kurma with Almonds & Sesame

Chicken Kurma/korma is one of the famous and widely prepared Indian side dish, thick gravy based curry…..loaded with aromatic Indian spices. Style of preparation varies from region to region. Which is usually served with any Indian Bread or white rice. Whenever we prepare kurma, we will end up by licking fingers. They are soo delicious. This version…

French Salad (Francuski Salat)

French Salad is one amongst many salads we usually order from restaurants during our weekend dinner out!! Its called ‘Francuski salat’ here and I fell in love with this salad ever since I tried from restaurant here. When I put my hands on making this salad in my kitchen, of course I must share it…

Grilled Chicken with Herbs

Chicken breast marinated with herbs,garlic and lemon and grilled to the perfection!!! Makes your lazzy dinner a delightful treat!!

Indian Butter Chicken (Murgh Makhani)

Butter Chicken  is most of us favorite side dish order when we visit restaurants. But how about someone like me who stays abroad and limited options of Indian restaurants!? Yes, home cooking is the only option. And getting restaurant like food at home it self make our loved one so happy. So here is a…

Savory Chatti Pathiri (Atti Pathiri/Atti Pathal)

Here is another famous and delicious Malabar snack – Chatti Pathiri/Atti pathal/Atti pathiri. This yummy snack hold its place on Iftar table and other festival parties or simply as evening snacks. This Malabar delicacy made in both Sweet  and savory versions.  By its look, chatti pathiri is very similar to Italian Lasagna. Crepes are  layered…

Lahmacun / Lahmajoon

Lahmacun/Lahmajun is a thin round crust topped with spiced minced meat masala and baked to the perfection. This is also known as “Turkish Pizza”. It’s a very popular turkish/Armenian/Middle Eastern dish. One of our favorite menu item in turkish restaurant here in Tashkent. While ordering food, we never used to think twice to order this…

Baked Erachi Ada (Malabar style Meat Pockets)

Erachi ada/Irachi Ada is one of the popular and tasty crescent-shaped Malabar snack. Which is prepared during Iftar and also as evening snack. Without Erachi Ada and Kayi Ada/Unna Kaya (Stuffed Plantain-Fried) our snack platter won’t complete. Whether it is for Iftar or tea time party or anything. Traditionally beef is used to make Erachi…

Kheema Dhal (Minced Meat with Lentil – Indian Style)

Kheema with Dhal(Lentil) is a beautiful combination goes very well with roti,chapathi, rice,Layered Paratha,any bread,Unsweetened Kalathappam(Rice cake) etc.I made it with Indian masala and this is little more on spicier side. You can use any dhal(lentil) and I used Chana Dhal (Splitted chick pea). I also  tried with Masoor Dhal (Red lentil) and both came out…

Potato Pancake

Potato is one of my favorite veggyy and I love to have it in any form. This pancake is one of the popular breakfast item here in Tashkent. I think they would have got that culture from Russians.(shhh… I don’t know…this is just my guess ;)…) whatever it is, the pancake with this humble and…