Kerala style Mutton Kurma (Mutton in coconut and cashew gravy)

Mutton/lamb Korma is one of the most popular side dish in India, but the method and style of preparation varies from home to home. Coconut and cashew gravy makes this dish so rich and aromatic spices gives so much flavor at the same time. Like other curries , we don’t use red chili powder in…

Thenga aracha chemmeen curry (Malabar style Prawn curry)

Prawn curry made with thick and yellow coconut sauce – a perfect Kerala delicacy, with Kannur’s own pathil (rice pancake) is all we want to feel homely. That creaminess of coconut, aromatic spices and kick of red & green chilies at the same time – do I need to say more???Its finger licking good and…

Egg and cheese breakfast roll

Breakfast without egg…..I feel like incomplete!!! And anything with cheese – written my name on it. Further more, make a head breakfast!!! yes please…. nothing makes me happier than that. Easy and super delicious egg and cheese rolls have everything I said above.  Fluffy scrambled egg and melted cheese with delicious french sauce – bechamel…

Roasted Butternut squash soup (Pumpkin soup)

Soup is there on my menu at least twice or thrice in a week especially during these winter days. We really need a bowl of soup to warm ourselves up.Butternut squash is in season and this soup comes very often now a days on our dinner table.  Even without adding any cream or dairy, this…

Minced meat Lavash Roll (Kheema Roll)

Do you know why I love minced meat?! They are so versatile and gets cooked easily. Throw in some simple ingredients and you are good to go. This easy filling which I made is very delicious and can have by its own, or side to any other bread or even rice.  When I asked hubby…

Buckwheat Chicken Pulav/Plov

Who doesn’t like to cook one pot meal for week day dinner?? And today I am with incredibly healthy and delicious one pot dish – Buckwheat plov/pulav/pilaf/plof whatever you may call it. There are a lot of variations of plov, it varies from countries to countries and even kitchen to kitchen.  Buck wheat is something…

Nombu Kanji (Rice & Greengram porridge with Coconut Milk)

Ramadan Kareem everyone! May you all have the best one!Here its second day of Ramadan today….Alhamdulillah so far it went well!Nombu Kanji (‘Nombu’ means fasting and ‘Kanji’ means porridge, in my mother tongue – Malayalam) is one of the comforting and unavoidable dish to make during Ramadan. That aroma of roasting green gram itself is…

Rajma Masala (Kidney bean in coconut cream)

Kidney beans in aromatic indian spices and coconut cream is one of our way to enjoy vegetarian dish which appear on our dinner table at least once in a week. I make sure those beans/lentils are included in the menu while I am planning for the week. This creamy kidney bean curry we loves to…

Garlic Butter Baby Potatoes

How do you like to go for grocery shopping?? Me….like to go alone,without hubby accompanying me!! Especially when going to farmers market. I love to roam around looking each and every items – simply enjoy bargaining 😉 and seeing competition among the fellow farmers. And now he is happy that I don’t bother him for…

Meat balls in white creamy sauce

During early days of my culinary journey, I had a lot of disastrous cooking experiments.I used to make only usual classic Indian dishes in which I was comfortable. The thing is I was least bothered about cooking area till I came to tashkent. When I became the head of home making department, started learning more…

Easy Greek Salad

Do you make salads for your dinner daily?? Most of the days we do! As a malabarian, non veg dishes are must for us almost all day. So I always try to include some sort of salads too in dinner menu. This tasty Greek salad is one amongst them, a family favorite too. This salad…

Chicken Korma/Kurma with Almonds & Sesame

Chicken Kurma/korma is one of the famous and widely prepared Indian side dish, thick gravy based curry…..loaded with aromatic Indian spices. Style of preparation varies from region to region. Which is usually served with any Indian Bread or white rice. Whenever we prepare kurma, we will end up by licking fingers. They are soo delicious. This version…