Nombu Kanji (Rice & Greengram porridge with Coconut Milk)

Ramadan Kareem everyone! May you all have the best one!Here its second day of Ramadan today….Alhamdulillah so far it went well!Nombu Kanji (‘Nombu’ means fasting and ‘Kanji’ means porridge, in my mother tongue – Malayalam) is one of the comforting and unavoidable dish to make during Ramadan. That aroma of roasting green gram itself is…

Chocolate Crepe with cream and fruit filling (Chocolate Dosa)

Crepes are so versatile, pair very well with both sweet and savory fillings. One of my very easy to go breakfast item is crepe filled with anything which I have handy. Doesn’t it make so relaxing & happy when you make something quick and delicious serve it on the breakfast table?? Believe me this chocolate…

Syrniki (Farmer’s Cheese Russian Pancake)

Here is easy and delicious another breakfast item, again with farmers cheese(Tvorog). In russian its called “Syrniki”. This pancake is very popular here. Commonly prepared in every household. I love to make this because it makes mess free breakfast and tasty too.I also made another breakfast item with farmers cheese – Farmer’s Cheese Cake (Breakfast Cheese…

Whole Wheat Scones

Freshly baked scones with some Jam and cream makes a perfect breakfast with hot cup of tea or coffee… right?! When my  Raspberry Jam were ready in jars, I very badly wanted to bake some scones too. This recipe was book marked long time, I thought this is the right time to bake.   This whole…

Potato Pancake

Potato is one of my favorite veggyy and I love to have it in any form. This pancake is one of the popular breakfast item here in Tashkent. I think they would have got that culture from Russians.(shhh… I don’t know…this is just my guess ;)…) whatever it is, the pancake with this humble and…

Farmer’s Cheese Cake (Breakfast Cheese Cake)

Farmer’s cheese (“tvorog” in russian) is widely used as a breakfast item here. They simply have it by pouring some milk and sugar or make pan cake out of it (recipe coming soon!) Or cheesecake like this.  When I accompany my husband, when he go to nearby cities for his duty related purpose, from most…

Layered Paratha/Lacha Paratha (Multi Layered Indian Flat Bread)

Parathas are a traditional staple food of Southern Asia. There are different varieties of parathas across the region. One of the most popular parathas is Potato stuffed Indian flat bread (Aloo paratha) which I have posted already. The main ingredients of any parathas are whole wheat powder, water,salt and ghee or oil, with this we can…

Unsweetened Kalathappam/Kalthappam(Rice cake)

Kalathappam is a Rice cake – a north malabar delicacy,which is prepared both sweetened and unsweetened. Sweetened version prepared using gaggery and usually served as a snack item. Unsweetened kalathappam usually accompany with spicy curries, served for breakfast or dinner. Kapathappam is one of the easiest dish which usually makes at home for breakfast or…

Khachapuri (Georgian cheese stuffed bread)

Are you a cheese lover??? Then definitely you gonna love this. Actually I came to know about this was, when I had a lot of farmers cheese left in my fridge and I was searching for recipes where i can use it as some breakfast item. I got this recipe from “olga’s flavours factory” one…

Potato stuffed Indian flat bread (Aloo paratha)

Indian cuisines differ with states or even districts. Aloo paratha is a famous breakfast item in north,central part of India.Even though it is traditionally used as breakfast item,it can be taken at any time of the day… Our favorite shopping destination is our own capital city – Delhi.I fell in love with aloo stuffed paratha…