Fried egg cake (Kerala style Vettu cake Recipe)
Vettu cakes are deep fried cake with light brown lightly crisp exterior and softer inside. Made with very minimal & easily available ingredients.
These Vettu cakes (fried egg cakes) are iconic Kerala tea shop item which you can find in any small to medium tea shops. They are usually made big lemon sized one. But for ease of cooking them inside out easily, I made it to smallest size possible. They are made without any baking soda or baking powder. This is how we make our mutta cake in Kannur.
They are made at home very occassionaly like gifting to groom’s house after marriage and/or when girl go to husband’s house after delivering the baby etc… along with so many other homemade goodies. For this purpose expert cake makers will come home and make all those goodies. I was not a big fan of this cake while growing up, but now I am in love with this fried cake along with my evening cup of tea.
They are made with very minimal and ingredients which are very easily available in your kitchen. Hope you gonna try this recipe and lemme know how it turned out for you. Click the picture and tag me on Instagram, so that I can see your creations.
Get the Video Recipe Here!