Slowly cooked mutton in mint and coriander masala is really lip smacking curry, which is prepared little different way unlike normal Indian curries. Cooking them in green masala obviously making them different, other than that I have used green chilli and black pepper for hot kick instead of red chilli powder which we normally do. Not used tomatoes at all for tanginess, instead used lemon juice for tanginess as well as to retain the green color.
Coconut milk powder is used to make the curry extra rich and marinating the mutton makes the meat little more tastier. They can be served with any type of bread, Rice, malabar kalathappam .kerala paratha, pathiri etc…
This mutton hara masala is our family favorite, hope you gonna love them too.
Here is Video Recipe