Aish el saraya (Middle eastern pudding with bread and custard)
Here is another Middle eastern dessert – Aish el saraya which literally means “palace bread”. The bottom layered with bread and topped with milk pudding/ custard. This luxurious Lebanese treat can be prepared with simple and easy steps and minimal ingredients. A perfect summer dessert too.
Eid is already at the door step and muslims all around the globe is waiting to celebrate after a month-long auspicious days of fasting. Ladies must have started thinking and arranging the menu for the Eid day and here is a small treat from my side to make your life easier, a delectable dessert – Aish el saraya. You don’t need to put all your energy and time to make this melt in your mouth dessert, prepare the day before eid and you can spend your rest of the time in prayers and other things, Insha allah!
This scrumptious eggless bread pudding is flavored with rose-water and orange blossom water and it is simply comforting dessert. Topped with lots of chopped almonds and pistachios which for sure give this creamy and smooth pudding something to get crunched.
Contrary to the usual square piece Aish el saraya, I made it in round removable bottom dish which alot resembles the cheese cake. It will look great and appealing on your Eid table for sure.
Here is some more Desserts Recipes which you may like to prepare on Eid day.
- Mini Kunafa with home made Kunafa Dough
- Dulce De Leche Cheesecake and Almond crusted Pie
- Honey Cake (Medovik)
- Payasam Panna Cotta
- Layali Lubnan (Lebanese Nights) – Semolina Pudding Pie
- Molten Lava chocolate mug cake
Lets see the recipe!!