Minced meat Lavash Roll (Kheema Roll)

Do you know why I love minced meat?! They are so versatile and gets cooked easily. Throw in some simple ingredients and you are good to go. This easy filling which I made is very delicious and can have by its own, or side to any other bread or even rice.

When I asked hubby to get spring roll sheet,he bought a bunch of lavash. I wanna use up those, hence decided to try this way. It didn’t go wrong. light crispy exterior and flavorful and juicy meat paired very well. You can also use your Home made pastry leaves  or Store bought spring roll sheet. Making simple Crepes and fill this minced meat masala would be great idea too. Make a big batch and freeze it…Isn’t that so cool?!

If you are not in a mood to make rolls with minced meat you have in your freezer, why don’t you try Meat balls in white creamy sauce or you want something Indianish?! Here is Kheema Dhal recipe which is very delicious! Lahmajoon would be another best option too!!!

Lets see how this simple, yet delicious Minced meat Lavash roll is prepared.

⇒Click here for the Recipe!

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7 Replies to “Minced meat Lavash Roll (Kheema Roll)”

  1. These look fabulous, Nadi! I really want to try them. And would be great with the dip. Thanks for sharing a great recipe.

    1. Thank you so much Tracey ☺️…lemme know how it turned out when you try!!

    1. Awww Thank you so much dear 😍…these are in my favorite food list too!!!

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