Pumpkin Payasam Panna Cotta


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Another really simple dessert – Pumpkin Payasam Panna Cotta, Indo-italian Fusion Dessert. Sounds interesting right?? Yes, fusion of two of my favorite desserts, Payasam (Kerala Special dessert) and Panna Cotta (Italian Dessert).

I love the veggy Pumpkin and it goes very well with both sweet and savory dishes. Very first post of my blog is also with pumpkin, that was Pumpkin curry, a savory version which I always used to make when I get the pumpkin. And also made few other Sweet recipes with pumpkin (Check it out).

Back home when Mom buy pumpkin, usually we demands for pumpkin payasam, it is really delicious.Sweetend with jaggery and flavored with cardamom powder and taste of coconut milk gives this Panna cotta a real Kerala traditional taste. Gave a topping of cashew and coconut crumple, that gave this creamy Dessert a real crunchy delight.

When I was thinking of a dessert for weekend, happend to watch my favorite channel Living Foodz and inspred by show hosted by chef Rakhi Vishwani’s Payasam Panna Cotta. We enjoyed this creamy sweety dessert after our weekend lunch. Hope you too gonna love this.

⇒Click here for the Recipe!

 

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7 Replies to “Pumpkin Payasam Panna Cotta”

  1. Nadi, this is amazing! Panna cotta is my favourite dessert and this sounds so interesting and so delicious. By the way, I nominated you for the Liebster Award. Check out the post on my blog: https://traceyobrienblog.com Hope you like it.

    1. Thank you soo much Tracey. So sweet of you! Sure i will check it out and revert back as soon as possible… Thanks again for nominating me ☺️

  2. amazing idea and looks delicious!! Thank you for sharing!

    1. You welcome KR and thank you so much for your kind words and stopping by my precious place!! See you around ☺️

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