Whole Wheat Scones
Freshly baked scones with some Jam and cream makes a perfect breakfast with hot cup of tea or coffee… right?! When my Raspberry Jam were ready in jars, I very badly wanted to bake some scones too. This recipe was book marked long time, I thought this is the right time to bake.
This whole wheat scones are not overly sweet, but when you have it with Jam it gives perfect sweetness. Clotted cream and jam with scones pairs well too. I substituted the all-purpose flour with whole wheat flour from the original recipe, which gives extra nutty flavour and also I wanna avoid using those white flours as much as possible.
Lets see the recipe…