Kheema Dhal (Minced Meat with Lentil – Indian Style)
Kheema with Dhal(Lentil) is a beautiful combination goes very well with roti,chapathi, rice, Layered Paratha,any bread, Unsweetened Kalathappam(Rice cake) etc.I made it with Indian masala and this is little more on spicier side. You can use any dhal(lentil) and I used Chana Dhal (Splitted chick pea). I also tried with Masoor Dhal (Red lentil) and both came out well.
I wasn’t aware of this tasty dish before. Once my hubby brought Kheema(minced meat) and asked me to make kheema dhal. When he was in college hostel, they used to cook food by themself. So his north India friends used to make this Kheema Dhal occasionally. Thats how I started making this and added to our menu.
I made it my own way and it came out well. Tried second time with some more fine tuning and here it is for you.
Here are other Recipes with Minced meat if you love to see.