Rava Laddu/Thari Unda (Semolina balls)


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Rava laddu/Thari unda is a evening tea time snack made with Rava/semolina or can have as a dessert after a heavy meal. This laddu is prepared with very little ingredients and can put together easily within no time. You can get different varieties of laddu in Indian markets.

Ghee roasted semolina gives this sweet balls very nice and mouth watering aroma, with the flavour of coconut and crunchy cashew nuts and chewy raisins.

I made rava laddu in kerala style and thats how we make at home. My hubby loves this sweet snack and often demands to make this. This laddus can be stored in airtight containers for 2 to 3 days, but I am sure it will vanish before that if you have a  sweet tooth at home 😉
Anyways,lets see how this sweet balls are made.

 

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4 Replies to “Rava Laddu/Thari Unda (Semolina balls)”

  1. I have been browsing your blog for about 30 minutes, until I realized I was really hungry 🙂 I love how you provide info about the nutritional benefits of the ingredients.

    1. Welcome to my little world!!
      Thank you so so much for stopping by 😊….

      I Would like to hear from you if you happened to try any of my recipes 🙂

      Do come back again!!!

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