Indo-Chinese Chilli Garlic Chicken

Here is another side dish and my first chicken dish to my blog. This is one of my all time favorite side dish. I remember when I was kid, my sister used to cook and experiment many varieties of dishes and Indo-chinese chilli chicken is one amongst them. She is one of the wonderful cook,…

Financiers Cupcake

Financiers are little classic french tea cake baked using ground almonds. These are light and moist delicious treat which is very easy to prepare! It seems these little spongy cake got the name โ€˜financiersโ€™ from the traditional rectangular mold, which resembles a bar of gold. Traditionally financiers are made using small rectangular loaves. Since I…

Layered Paratha/Lacha Paratha (Multi Layered Indian Flat Bread)

Parathas are a traditional staple food of Southern Asia. There are different varieties of parathas across the region. One of the most popular parathas is Potato stuffed Indian flat bread (Aloo paratha)ย which I have posted already. The main ingredients of any parathas are whole wheat powder, water,salt and ghee or oil, with this we can…

Rava Laddu/Thari Unda (Semolina balls)

Rava laddu/Thari unda is a evening tea time snack made with Rava/semolina or can have as a dessert after a heavy meal. This laddu is prepared with very little ingredients and can put together easily within no time. You can get different varieties of laddu in Indian markets. Ghee roasted semolina gives this sweet balls…

Kheema/Minced meat Biriyani (Kannur style)

Biriyani is the most famous festive dish in India, especially amongst muslim society. And biriyani varies in its tasts, texture and the method of cooking from region to region. Malabar style biriyani is one of the famous biriyani and its taste and method also differย slightly from different disctricts of malabar. Its a most aromatic rice…