Kerala style Spicy Duck Roast

God’s Own Country – Kerala, blessed with its natural greenery and back waters. Kerala also known as “land of spices in India”. You can hear “quack quack” sounds and see ducks swimming on backwaters, especially on kuttanad side – How beautiful scene it will be!! My grandma had some ducks before on her backyard…as her lovely pet bird, when I was small kid. But now we don’t have any. Duck roast is very famous in kuttanad side of kerala, where we have so much back waters and ducks over there. This is also one of the menu item in toddy shop.

This is very first time I was cooking duck. When my hubby brought duck, I had no idea what to do with that. Then he suggested to make duck roast. I googled for recipe, but finally ended up in my own way.This is little more on spicier side, but believe me -it was a hit. Really it was finger licking spicy duck roast.

This will very well go with Lacha paratha, roti, Kalathappam (Rice cake),pathiri, appam or Rice

Lets see how its made.


Click here for the Recipe!

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