Coconut Condensed milk almond Cake

I love to bake anything and everything….yeh today we gonna bake something,which is divine!!!

Coconut condensedmilk almond pound cake

who don’t like to have a moist dense flavourful pound cake once in a while?!! Lets keep aside all the diet for a while and dwell in the luxury treat….flavours of coconut,crunchiness of almond,extra moist of condensed milk…omg….its devine!!! You will love me for this 😜…..i am not joking…it will be a  delicious treat for your loved one.

Take your equipments…..lets get started 🙂

Health Tip :-

  • Excercise extra 15 mins from today 😉
  •  Eat moderately.

Ingredients :-

  1. Butter –  1 cup ( room temperature)
  2. Sugar  – 1/2 cup
  3. Egg       – 3
  4. Vanilla essence – 1 tsp
  5. Sweetened Condensed milk – 3/4 cup
  6. Baking powder  – 3/4 tsp
  7. Flour  – 1 1/2 cup
  8. Salt – 1/2 tsp
  9. desiccated coconut – 1 cup
  10. Chopped almond – 1/2 cup

Direction :-

  1. Preheat the oven at 180° C. Grease your baking tin. (see tips)
  2. Mix dry ingredients (flour,salt,baking powder) and keep aside.
  3. Beat butter and sugar well untill fluffy.then add egg one at a time together with vanilla and beat well untill its pale yellow.
  4. Now mix in the condensed milk and incorporate well. ( don’t over beat…just mix with spatula)
  5. Now add the dry ingredients (flour,salt,baking powder) and gently fold with spatula untill it get incorporate well without any lumps.
  6. Now add the desiccated coconut and chopped almonds and mix. Your batter is ready!
  7. Pour the batter to the baking tin and just tap 2 to 3 times,(there will be chance for air bubbles to form inside) and straight to your oven.
  8. Bake for 40 to 45 mins or untill toothpick comes out clean.
  9. Now cool your cake untill it cool down completely. (I know you can’t control 😉 but you have to wait)
  10. Now cut into desired shape and enjoy!!!
Coconut condensedmilk almond pound cake
Almond&coconut pound cake

Tips and Tricks :-

  • Grease your baking tin with butter,and then spread little flour all over and discard the excess flour. If you are using silicon loaf,no need to grease,cake will come out clean.
  • You can substitute any other nuts which you prefer,but I personally recommend almonds.

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