Yes….lets go for a non veg today. Ha my hubby’s one of favorite dish which i make. He is a fooddyy and he loves our kerala dishes the most. He is my food critic and one and only witness of my experiments 😉
HEALTH TIPS :-
• Liver contain significantly more vitamin B12, vitamin A and iron.
•Inspite of liver’s benefits, all livers are high in cholesterol ;).
1- Liver – 250g
2- Pepper powder – 1 table spoon
3- chilli powder – 1 tsp
4- coriander powder – 1/ 2 tsp
5- Fennel powder – 1/2 tsp
6- Cumin powder – 1 pinch
7- Onion – 1 small
8- Ginger garlic paste – 1 tsp
9- water – 1 cup
10- Coconut oil – 1 table spoon
11- salt to taste
To clean liver
1- Turmeric powder – 1 tsp
2- Vinegar – 2 table spoon
1- Cut the liver into small cubes and mix it with vinegar and turmeric powder and keep it aside for an hour. Then wash liver with water. This process will take away all the blood stains and bad smell of liver.
2- Now put cleaned liver and rest of the ingredients except onion and salt to pressure cooker and mix well.
3- Cook it in a medium low flame for 20 to 25 minutes without putting pressure button on top.
4- Heat oil in a pan and add finely chopped onion and salt, saute untill brown. Now add the cooked liver with all masalas and water if left.
5- Now keep in low flame untill all water evaporate and oil seperate. Make sure not to burn.
6- Garnish with coriander leaves and serve hot. It will go very well with rice, pathiri, chapathi, white bread and on…..
Tips & Tricks :-
●Never use salt while washing and cooking the liver, because if u add salt it tends to harden. Add the salt with oinion.
●Before adding onion,add curry leaves which will give nice aroma and taste.