Pumpkin cooked with flavorful coconut milk and lightly spiced and finally topped with mustard seeds and coconut oil Tadka.
I always prefer to make veg varieties for our sunday lunch…mostly our kerala style dishes with hot rice.
I usually cook with the ingredients available,rather than taking recipes and find the ingredients.when winter starts,we get alot of pumpkin here in tashkent with so many varieties – in different colors and style.So this sundays menu,i added my all time favorite dish – pumpkim curry.
My mom used to make tasty pumpkin curry…and this is her recipe. We enjoy it with hot rice and spicy beef….Usually she used to make it on fridays because in our place in kerala…we get fresh beef on fridays…..omg its really yummmy.