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Lahmacun / Lahmajoon

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Ingredients

Adjust Servings:
For the Crust dough
2 Cup All purpose flour
1/2 tea spoon Instant dry yeast
1 tea spoon Sugar
2 table spoon + more for brushing Olive oil
to taste Salt
3/4 cup Luke warm water
For meat masala
100 g Onion 1 medium
100 g Tomato 1 medium
100 g Garlic
2 Green chilli
one handful Parsley
300 g Minced meat (Kheema) (About a cup)
1 tea spoon Cumin Powder
1 table spoon tomato paste
2 tea spoon Olive oil
to taste Salt

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Lahmacun / Lahmajoon

Features:
    Cuisine:

      Ingredients

      • For the Crust dough

      • For meat masala

      Directions

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      Health Benefits :-

      • Meat contain high quality protein.
      • Meat doesn’t rise your risk of cardio vascular disease or diabetes. But avoid processed meats.
      • Meat contain nutrients such as creatine, carnosine, DHA and EPA which are not or less available in plant based food.

      (Recipe adapted from Traditional Turkish Cooking )

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      Steps

      1
      Done
      1. Take Flour,yeast,sugar,and salt in a mixing bowl and mix together.Then add in olive oil and luke warm water slowly, mix and make soft dough.(You can also use stand mixer with dough hook). Cover and set aside in warm place for 1 and half to two hours or untill it double in size.
      2. In a food processor, take onion,tomato,garlic,green chilli, and parsley and grind it well.
      3. Take onion mix to a bowl and add in minced meat,cumin powder,tomato paste ,olive oil and enough salt and mix everything using a spoon and keep aside.
      4. When your dough is ready, make it into 5 equal sized balls.
      5. Preheat your oven at 200 C and line a baking sheet with parchment paper.
      6. Flatten the dough in a floured surface into about 8″ diameter round.
      7. transfer the flattened dough to the prepared parchment paper. (If you are spreading meat filling before transferring to the parchment paper, it will be difficult for you to transfer the lahmacun to the baking tray)
      8. Then Spread the meat filling on top of the dough – about 2 table-spoon or so. (Ref pic above).
      9. Then, bake it in the preheated oven for about 15 minutes.
      10. Enjoy warm lahmacun with some black tea.
      2
      Done

      Tips & Tricks :-

      • You can add or avoid green chilli in the recipe or substitute with chilli flakes.
      • You can also add in capsicum while grinding onion/tomato.
      • Increase/decrease the water while making the dough depends upon the quality of flour you used.

      Nadishaf

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